Fismuler Seville
Gourmet restaurant in downtown Seville
Offering creative but unfussy, modern cuisine and upbeat vibes in an industrial-chic setting, Fismuler Seville promises to become one of the best restaurants in Seville. All the food at Fismuler Seville is based on the fundamental principles of purity, simplicity and freshness, while an enduring commitment to seasonality elevates the natural flavors and textures in every bite.
the new Fismuler Seville
Already considered one of the top restaurants in both Barcelona and Madrid (where it is listed in the Michelin Guide), the new Fismuler Seville menu will feature innovative Spanish cuisine with Nordic touches in a high-energy space accessible via its own entrance on the ground floor of the hotel. There is also a private room that can be reserved for events, parties and meetings for up to 20 people.
About Fismuler
Fismuler launched in Madrid in 2016, the brainchild of Nino Redruello and Patxi Zumárraga, two ex-chefs from legendary former-best-restaurant-in-the-world El Bulli in the Costa Brava. Two years later, the brand expanded to Barcelona, after Jaime Santianes, another El Bulli alum, turned the duo into a trio. Despite the chefs’ considerable fine-dining pedigrees, you won’t find any spherifications or foams on Fismuler’s menu. Instead, the award-winning formula developed by these three young chefs is unfussy, understated, and packed with flavor: from the classic Spanish omelets and rice dishes to the unabashed decadence of the signature truffled veal escalope topped a slow cooked egg. Promising to become one of the hottest new gourmet restaurants in downtown Seville, Fismuler Seville will be overseen by Nino Redruello, marking the brand’s first opening in Andalusia.
