Fismuler Seville
Gourmet restaurant in downtown Seville
fismuler celebrates a free, honest, natural and artisanal approach to cooking, rooted in seasonality and a deep respect for every ingredient. Its ever-changing menu showcases each product at its best, combining simplicity, intensity and flavour in a warm, welcoming space free from unnecessary frills.
the new Fismuler Seville
Born in Madrid in 2016, fismuler arrived in Barcelona in 2018 and later expanded internationally with openings in Lisbon and Andorra. In 2026, it arrives in Andalusia for the first time, in partnership with Serras, preserving the essence shared by all its restaurants while adapting to the place, the local produce and the city that welcomes it.
fismuler Seville also features a private dining room for events, celebrations and meetings of up to 20 people.
About Fismuler
fismuler is part of Familia La Ancha, a hospitality group with a history dating back to 1919. Today, its fourth generation is represented by Nino and Santi Redruello and Ekaitz Almandoz.
The first fismuler opened in Madrid in 2016, founded on the philosophy of cooking each ingredient at its very best. Its cuisine is built on close relationships with producers, ports, fish markets and small-scale suppliers, embracing a straightforward approach that lets the quality of the ingredients speak for itself. The menu evolves with the seasons, alongside signature dishes that have become part of fismuler’s identity, such as semi-cured sea bream with almond and grape, the San Román escalope with egg and truffle, and its iconic cheesecake.
In Seville, fismuler brings this same approach to food and hospitality, opening a new chapter in Andalusia ten years after the brand was first created.
